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Vegan baking has gained significant popularity due to the increasing awareness of environmental, ethical, and moral considerations surrounding a plant-based lifestyle. The core principle of vegan baking involves avoiding all animal-derived ingredients like eggs, dairy, and gelatin. Instead, bakers utilize suitable plant-based substitutes to fulfill similar functions in recipes. In reality, vegan baking is not … Read more

Vegan baking differs from regular baking in that it avoids using any animal-based ingredients. This means excluding common baking ingredients such as eggs, butter, milk, and other dairy products. Instead, vegan baking relies on plant-based alternatives to achieve similar textures and flavors. Here are some of the key differences between vegan baking and regular baking: … Read more